Oven Roasted Cauliflower


Here is a recipe that we tried at lunch just today and it was delicious.  So, I wanted to share it with you!  Have a great week!


Oven Roasted Cauliflower


1 medium head cauliflower, trimmed and cut into florets

3 large cloves garlic, thinly sliced

1/4 cup olive oil

2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper



  1. Heat oven to 425 degrees
  2. Combine cauliflower and garlic in a large bowl
  3. Drizzle with olive oil, lemon juice, salt and pepper and mix to coat
  4. Transfer, in a single layer, to a foil lined baking sheet
  5. Roast at 425 degrees for about 15 minutes, stir, then continue roasting for another 10 minutes
  6. Serve immediately

Yield: 6 servings.


2 Responses

  1. Is that 425 degrees F or C ?

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